Food Security and Sustainable Development: Overcoming Poverty through Sustainable Agriculture
DOI:
https://doi.org/10.59065/jissr.v4i1.130Keywords:
food security, sustainable development, agriculture, poverty, policyAbstract
This study examined the correlation between food security and sustainable development in the context of poverty alleviation through sustainable agriculture. Employing a qualitative approach, this study evaluated the effectiveness of sustainable agricultural practices in improving food security in poverty-prone areas. The data were collected from various sources, including interviews with farmers and secondary data analysis from government reports and international organizations. The study found that the adoption of sustainable agricultural practices such as organic farming systems, crop rotation, and the use of environmentally friendly technologies had a significant positive impact on agricultural productivity. This, in turn, leads to increased income for farmers and greater food availability, ultimately reducing poverty levels. Additionally, this study reveals that government policies and infrastructure support play a crucial role in facilitating the transition to sustainable agriculture. This study offers new insights into the significance of synergies between food security and sustainable development, and their contribution to poverty alleviation strategies. The results indicate the need for more comprehensive policies and a holistic approach when designing agricultural development programs. These programs should not only focus on production but also on social, economic, and environmental aspects.
Downloads
References
Candel, J. J. L. (2014). Food security governance: A systematic literature review. Food Security, 6 (4), 585–601.
Di Falco, S., Veronesi, M., & Yesuf, M. (2011). Does Adaptation to Climate Change Provide Food Security? A Micro-Perspective from Ethiopia. American Journal of Agricultural Economics, 93(3), 829–846. https://doi.org/https://doi.org/10.1093/ajae/aar006
Dwiartama, A., Kelly, M., & Dixon, J. (2022). Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand. Food Security. https://doi.org/10.1007/s12571-022-01340-6
Grote, U. (2014). Can we improve global food security? A socio-economic and political perspective. Food Security, 6(2), 187–200. https://doi.org/10.1007/s12571-013-0321-5
Kahane, R., Hodgkin, T., Jaenicke, H., Hoogendoorn, C., Hermann, M., (Dyno) Keatinge, J. D. H., d’Arros Hughes, J., Padulosi, S., & Looney, N. (2013). Agrobiodiversity for food security, health and income. Agronomy for Sustainable Development, 33(4), 671–693. https://doi.org/10.1007/s13593-013-0147-8
Kehinde, A. D., Adeyemo, R., & Ogundeji, A. A. (2021). Does social capital improve farm productivity and food security? Evidence from cocoa-based farming households in Southwestern Nigeria. Heliyon, 7(3), e06592.
Pinstrup-Andersen, P. (2009). Food security: definition and measurement. Food Security, 1(1), 5–7. https://doi.org/10.1007/s12571-008-0002-y
Rosegrant, M. W., & Cline, S. A. (2003). Global Food Security: Challenges and Policies. Science, 302(5652), 1917–1919. https://doi.org/10.1126/science.1092958
Smyth, S. J., Phillips, P. W. B., & Kerr, W. A. (2015). Food security and the evaluation of risk. Global Food Security, 4, 16–23. https://doi.org/https://doi.org/10.1016/j.gfs.2014.08.001
Sunderland, T. (2011). Food security: why is biodiversity important? International Forestry Review, 13(3), 265–274.
Yusriadi, Y., Anwar, A., & Enni, E. (2020). Political Reform in the General Election. JPPUMA: Jurnal Ilmu Pemerintahan Dan Sosial Politik UMA (Journal of Governance and Political Social UMA), 8(1), 68–73.
Yusriadi, Y., & Cahaya, A. (2022). Food security systems in rural communities: A qualitative study. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.987853
Yusriadi, Y., Kurniawaty, Sibali, A., & Mattalatta. (2023). Poverty Policy: Between Hope and Reality. Journal of Indonesian Scholars for Social Research, 3(2), 107–114. https://doi.org/10.59065/jissr.v3i2.120
Yusriadi, Y., Muhammad, Y. T., & Farida, U. (2023). Governance of Waste in Indonesia: Implementing Policies and Role of Local Authorities. Journal of Indonesian Scholars for Social Research, 3(2), 124–129.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Journal of Indonesian Scholars for Social Research
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under an Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) (https://creativecommons.org/licenses/by-sa/4.0/) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors should sign copyright transfer agreement when they have approved the final proofs sent by JISSR prior to the publication